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Rose's Heavenly Cakes, Rose Levy Beranbaum, Very Good Book
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Rose's Heavenly Cakes, Rose Levy Beranbaum, Very Good Book
Rose's Heavenly Cakes, Rose Levy Beranbaum, Very Good Book
Rose's Heavenly Cakes, Rose Levy Beranbaum, Very Good Book

Rose's Heavenly Cakes, Rose Levy Beranbaum, Very Good Book

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Synopsis
At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend--"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time, offers over 100 simply wonderful recipes for cakes for every occasion--from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes, features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor, and contains 100 tempting full-color photos. Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up. Everything you need to create heavenly cakes--every time--can be found in this new collection of tried-and-true recipes by one of the most celebrated bakers of our time.

Eagerly awaited by Beranbaum's legions of devoted fans, "Rose's Heavenly Cakes" is a must-have guide to perfect cake-baking from this award-winning master baker.

Jump into the Deep End What is a deep person? If you'd like to become one, would you know how? Would you like to help others become deep? If so, you have come to the right place. In this fascinating book, best-selling author Gordon MacDonald discovers that his small New England church could be headed for trouble. Why? Because of a serious shortage. There are plenty of good people, well-meaning people, sincere people--but not enough deep people. In his celebrated and engaging style, Gordon transports you back to the fictional setting from his critically acclaimed book, Who Stole My Church? He identifies the crucial missing component in his community: people of true depth, people of real influence. And he offers unforgettable insights on how to cultivate spiritual maturity and exhibit life-altering faith. As it turns out in Gordon's town--and probably yours--what's needed is people who are willing to seek Christ passionately with a hunger to go deep. This may be exactly what you've been looking for.

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of "USA Today." Eagerly-awaited by her legions of devoted fans, "Rose's Heavenly Cakes" is a must-have guide to perfect cake-baking from this award-winning master baker and author of "The Cake Bible," one of the bestselling cookbooks of all time. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. "Rose's Heavenly Cakes" Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up. Everything you need to create "heavenly" cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.


Product Identifiers
ISBN-10 0471781738
ISBN-13 9780471781738


Key Details
Author Rose Levy Beranbaum
Number Of Pages 512 pages
Format Hardcover
Publication Date 2009-08-21
Language English
Publisher Houghton Mifflin Harcourt Publishing Company


Additional Details
Copyright Date 2009
Illustrated Yes


Dimensions
Weight 64.4 Oz
Height 1.4 In.
Width 8 In.
Length 10 In.


Target Audience
Group Trade


Classification Method
LCCN 2008-004933
LC Classification Number TX771.B464 2008
Dewey Decimal 641.8/653
Dewey Edition 22


Reviews
Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation. The recipes range from towering creations for weddings and other special events to baby cakes for bite-size indulgence, and from the simplest apple upside-down cake and yellow butter cupcakes to the elegant rose-shaped genoise and the stunning holiday pinecone cake. Beranbaum goes into great detail in her recipe instructions, yet still manages to keep the lengthy guidelines friendly, accessible and unintimidating, whether she is describing how to make a whipped ganache topping or beurre noisette, an integral part of her delicate array of financiers. Chocolate, fruit, cream, spun sugar: Beranbaum enlists the best ingredients (which she reviews in a helpful glossary) to create knockout cakes, and with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations. (Sept.) ( Publishers Weekly, July 6, 2009)




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